Breakfast: 2 turkish balls, nut milk, magic meditation tea, huge carrot juice, 1oz of wheat grassLunch: mixed greens, sunflower seeds, tomatoes, carrots, beets, raisons, radishes Dressing: balsamic vinegar, basil oil, olive tapenade plus 1/2 goji Righteously Raw Choc. bar & Kombucha No. 3
Dinner: 2 glasses of red wine, lamb with indian spices, green chilis, onions, garlic and ginger along side broccoli in left over coconut green curry sauce
Dessert: 2 Turkish balls and Nut milk
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