Tuesday, June 2, 2009

DAY 8 FOOD LIST



Breakfast: 2 turkish balls, 2 peaches, 4 mulberries
Lunch: Zucchini pasta with sundried tomatoes, capers, olives, scallions, basil, avo, lemon juice, basil olive oil and salt and pepper with a few slices of raw cheese
Dinner: Sicilian veggies w/Chicken Sausage: zucchini, chicken sausage, spinach, sundried tomatoes, capers, olive juice, garlic, onions and raw cheese
Dessert: 1/4 of Carmel Righteously Raw Choc. Bar, 2 Turkish Balls and Hazel nut milk

1 comment:

  1. wow that looks so good, I made zuccini past the other day, but this looks way better

    ReplyDelete