Sunday, May 31, 2009

DAY 6 FOOD LIST




Breakfast:  2 Turkish Balls, Nut Milk, Gala Apple, Pu Erh Tea
Lunch:  Salad: mixed greens, scallions, radishes, dried cranberries, walnuts, avo Dressing: red wine vinegar, salt, pepper, olive oil and 1/2 a Maca Righteously Raw bar plus 2 Turkish balls
Snack:  Raw Cheese, assorted dried fruit, nuts, olives, blueberries and wine
Dinner:  Fresh sausage from farmers market, few slices of raw cheese, cayenne & salt seasoned red bell peppers and onions
Dessert: Righteously Raw MACA Choc.

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