DAY 4 FOOD LIST

Breakfast: turkish ball, nut milk

Lunch: sencha tea & salad: mixed greens, carrots, radishes, tomatoes, olives, nastursiums, hemp seeds w/Creamy Italian Dressing: garlic, olives, sunflower seeds, sundried tomato oil, basil oil, red wine vinegar, dried basil & oregano, salt, pepper Snack: Turkish ball & nut milk

Dinner: Asian BBQ salmon w/italian greens: garlic, olives, sundried tomato oil, basil oil, salt, pepper & dried herbs: oregano & basil

Dessert: half a cantelope with coconut milk, 2 turkish balls and nut milk