Breakfast: tall glass of brazil nut milk, 1 peach, 1 banana
Lunch: huge salad: lettuce, spinach, cabbage, carrots, golden beets, sunflower seeds, tomatoes, lime juice, nastursiums, cilantro
dressing: chopped olives, olive oil, vinegar, pepper, garlic
1/3 of a righteously raw choc.
Dinner: Noodless/saltless Minestrone soup: broth: 1 can of tomatoes, 1 tbsp olive tapanade, water, fresh & dried basil plus dried thyme, rosemary, red pepper flakes, cayenne, lots of garlic, green onions Chucky Veggies: zucchini, broccoli, spinach
Dessert: 1/2 a righteously raw choc. acai bar + agave ginger tea
Lunch: huge salad: lettuce, spinach, cabbage, carrots, golden beets, sunflower seeds, tomatoes, lime juice, nastursiums, cilantro
dressing: chopped olives, olive oil, vinegar, pepper, garlic
1/3 of a righteously raw choc.
Dinner: Noodless/saltless Minestrone soup: broth: 1 can of tomatoes, 1 tbsp olive tapanade, water, fresh & dried basil plus dried thyme, rosemary, red pepper flakes, cayenne, lots of garlic, green onions Chucky Veggies: zucchini, broccoli, spinach
Dessert: 1/2 a righteously raw choc. acai bar + agave ginger tea
Ah! your a gormet chef that soup and salad looks SO good!!!
ReplyDeleteya, Im totally addicted to salt... I pour it on everything.
ReplyDeleteTry just a lil less for a day... food will taste brighter! or at least that's what i noticed!
ReplyDelete