Breakfast: nut milk, cherries & blueberries dipped in coconut milk & agaveLunch: Coconut Cream Broccoli Slaw w/ avo
Dinner: Lettuce wraps (avo, shredded beets, carrots & radishes) w/cashew nut dipping sauce (cashew nut butter, agave, coconut milk & oil, cayenne, salt plus Tombo Tuna seared w/coconut green curry sauce
Dessert: Turkish raw balls and lemon verbena & mint tea
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