Breakfast: banana, 2 peaches, nectarine, blue berries, 4 balls & magic meditation tea
Lunch: Salad: mixed greens, scallions, radishes, cilantro, capers w/Raw Creamy Caesar Dressing
Dinner: Chilean Sea Bass w/ capers on a bed of spinach and a side of sautéed carrots & zucchini 2 oyster shooters with roe and other non-soy spices
Dessert: Raw Choc. & nut milk
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