Breakfast: peach, banana, raw choc.
Lunch: Raw Cesear Salad: romaine & mixed greens, scallions, capers, avo, radishes, tomatoes, cabbage Dressing: sunflower seeds, olive oil, red wine vinegar, oregano, olive juice, salt, pepper and basil oil
Dinner: 1/2 cantaloupe, Lettuce Wrapped Tacos: mahi spiced mexican style, salsa, guac, sautéed green chilies, onions and jalapenos
Dessert: raw choc.
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