Breakfast: brazil nut milk, pu erh tea, orange creamcycle drink from The Greenery Cafe
Lunch: Coconut Cream Broccoli Slaw: broccoli tops plus shredded stems, carrots, red cabbage, diced scallions, raisons Dressing: coconut milk, coconut oil, sunflower seeds, cayenne, olives, agave & lime juice, top w/ avo
Dinner: Orange Roughy Fish w/spice & lemon, greens, zuccs, avo & a lil left over soup broth from yesterday
Dessert: 1/2 a Righteously Raw Chocolate Bar and a small glass of nut milk
No comments:
Post a Comment